Monthly Archives: May 2022

From gas to pellet grills and the emerging flattops, the grilling process is unique to each person. You may prefer a hearty, bloody steak while your significant other must have it well done and partially charred. No matter how your family and friends enjoy your food, grilling temperatures are essential to know and master. Here are some quick tips to ensure each plate of grilled food comes out fantastic!

First, get a meat thermometer. Better to be safe than sorry, after all. How do you use this strange contraption? Simple, stick it deep into the center of your meat. Once it has reached the minimum temperature (see below), then continue however you wish. Be sure to take the temperature of both sides. If you ever wonder what the temperature settings are, check the manual that came with your grill.

Minimum Temperatures:

• Beef (or Turkey) Burgers: 165ºF
• Chicken: 165ºF
• Pork: 145ºF
• Rare Steaks: 135ºF
• Medium-Rare Steaks: 140ºF
• Well Done Steaks: 150ºF

Remember: Chicken (and pork) should never be cooked rare. A common cause of food

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• Repel snakes from lawns, gardens,

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Join #Bomgaars LIVE TUESDAY, May 17th at 6 PM CST for a Facebook LIVE Meatbirds Chat with our Friends at Nutrena® #BomgaarsLiveChat #Nutrena

Click here to view the LIVE Event >