Monthly Archives: May 2022
From gas to pellet grills and the emerging flattops, the grilling process is unique to each person. You may prefer a hearty, bloody steak while your significant other must have it well done and partially charred. No matter how your family and friends enjoy your food, grilling temperatures are essential to know and master. Here are some quick tips to ensure each plate of grilled food comes out fantastic!
First, get a meat thermometer. Better to be safe than sorry, after all. How do you use this strange contraption? Simple, stick it deep into the center of your meat. Once it has reached the minimum temperature (see below), then continue however you wish. Be sure to take the temperature of both sides. If you ever wonder what the temperature settings are, check the manual that came with your grill.
- Beef (or Turkey) Burgers: 165ºF
- Chicken: 165ºF
- Pork: 145ºF
- Rare Steaks: 135ºF
- Medium-Rare Steaks: 140ºF
- Well Done Steaks: 150ºF
Remember: Chicken (and pork) should never be cooked rare. A common cause of food
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The Snake Stopper by Bonide is the perfect house guard from snakes, lizards, iguanas, and other reptiles. The formula used to create the granules does not act as a poison, and it will not harm the animals. It is safe to use this product around areas where children play as long as it is used as directed. It is perfect for keeping out reptilian animals as the scent deters them and keeps them away from the area. This product works on poisonous snakes, but do not attempt to touch or interact with the animals directly unless you have been properly trained to do so.
- Repel snakes from lawns, gardens,
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